panelposter 6

We held a great panel last week, featuring 6 Vermont farmers: Corie Pierce from Bread and Butter Farm, Gabriel Hamilton of Four Family Farm, Gabe Calvi of Arethusa Farm, Maggie Donin from the Intervale’s Beginning Farmer Program, Julia Shipley from Elmer Farm, and Erik Andrus of Boundbrook Farm.

They talked about why they became farmers, how they have structured their farms, why and how they keep at it. Thanks to everyone for coming out, for asking questions, for supporting the people who make the food movement possible!!